Search results
Journal of Food Science and Technology > 2018 > 55 > 2 > 540-549
Reactive and Functional Polymers > 2017 > 114 > C > 1-7
Journal of Food Measurement and Characterization > 2017 > 11 > 3 > 1295-1305
LWT - Food Science and Technology > 2016 > 73 > C > 576-583
Innovative Food Science & Emerging Technologies > 2016 > 36 > C > 201-211
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 500 > C > 118-126
LWT - Food Science and Technology > 2016 > 66 > Complete > 622-628
Building and Environment > 2015 > 92 > C > 387-395
Food Hydrocolloids > 2015 > 43 > Complete > 252-258
Materials Science in Semiconductor Processing > 2014 > 27 > Complete > 130-139
European Polymer Journal > 2014 > 60 > C > 49-57
Journal of Food Engineering > 2013 > 118 > 3 > 247-255
Journal of Membrane Science > 2013 > 434 > Complete > 148-160
LWT - Food Science and Technology > 2013 > 50 > 2 > 386-391
Inżynieria i Aparatura Chemiczna > 2013 > Nr 2 > 78-80
Journal of Membrane Science > 2012 > 415-416 > Complete > 670-680
Carbohydrate Polymers > 2012 > 89 > 2 > 592-598
Food and Bioprocess Technology > 2012 > 5 > 3 > 1077-1082